The Lakeland Farm Kitchen near Windermere offers an excellent menu with many dishes designed using quality meats from our own Lakeland Farm … a true taste of the Lake District.
Book Your Table
Please Note: Bookings for Sunday Lunch must be made by phone
If booking to arrive within a couple of hours, we suggest that you call us. If we are very busy, we may not see you booking request before you arrive – 07503 054762
Join us for a night out, with our special evening events at the Farm Kitchen, including our extremely popular Steak Nights and much more …
"Fabulous food, quality meat and lovely service"
Served 10am to 11.45am
3 Slices of Bacon, 3 Sausages, 3 Eggs, Baked Beans, Black Pudding, Fried Bread, Mushrooms, Tomato
2 Slices of Bacon, 2 Sausages, 2 Eggs, Baked Beans, Black Pudding, Fried Bread, Mushrooms, Tomato
1 Slice of Bacon, 1 Sausage, 1 Egg, Baked Beans, Black Pudding, Fried Bread, Mushrooms, Tomato
Add an Egg or Mushrooms + £0.75 each
Add an Egg or Mushrooms + £0.75 each
Served 12noon to 4pm
Served with warmed artisan bread
Served with cranberry sauce and salad garnish
Served with toasted sourdough and salad garnish
Served on a toasted bun with crisp gem lettuce, tomato, 1/2 a large gherkin, onion rings, burger sauce, salad, coleslaw and skin-on chips
Served on a toasted bun with crisp gem lettuce, tomato, 1/2 a large gherkin, onion rings, burger sauce, coleslaw, salad, and skin-on chips
Three individually flavoured homemade butcher’s sausages, served with mashed potatoes, proper gravy and seasonal vegetables
Our farm-reared beef cottage pie with gratinated mash and seasonal vegetables
Our fellbred herdwick hotpot topped with sliced potatoes, served with seasonal vegetables
Served with salad and coleslaw
Served with mushy peas chips and proper gravy
Served with salad, coleslaw and fries
Covered in toffee sauce served with double pouring cream or ice-cream
Served with custard
Choose a cake or tray bake from our counter, served with double pouring cream or ice cream
Available Tuesday to Saturday
— Starter —
Cup of Homemade Soup of the Day
Pate served with Salad
— Main Courses —
Homemade Toastie with a choice of Ham, Cheese or Tomato
Small Cottage Pie served with Fresh Vegetables
Small Herdwick Hotpot served with fresh Vegetables
Smoked Haddock Fishcake with a Chunky Homemade Tartare Sauce and Cucumber Noodles
Jacket Potato – please ask for fillings
— Dessert —
Sticky Toffee Pudding with Ice Cream
Apple & Berry Crumble with Custard
(Available Monday to Friday. Booking essential.)
— Starter —
Soup of the Moment with Local Sourdough
Smoked Salmon Mini Platter, Capers, Orange and Brown Bread
Pâté of the Day with toasted Local Sourdough
— Main Courses —
Beef Stroganoff with Mustard Mash
Lobster Ravioli with a Creamy Herb Sauce
Grilled Minted Chop, Herb Mash & Veg
Quiche of the Day with a Mixed Garden Salad
— Dessert —
Warm Gooey Chocolate Fondant with Ice Cream
Mini Sticky Toffee Pudding
Choice from Cake of the Day
(Available from 2.30pm Wednesday to Saturday ONLY.
Minimum of 2 people. Booking essential)
Sandwiches with a choice of 3 fillings
Homemade Scotch Egg
Sausage Roll
Fresh Salad
Homemade Coleslaw
Cook Meats from our Lakeland Farm
Artisan Bread
Sauces
Fresh Scone
Selection of Cakes
Farrer’s Tea or Coffee
Served 12noon to 4pm
Tender slices of roasted topside of beef, roasted hogget, roasted ham and homemade pork Scotch egg. Served with piccalilli, mint sauce, horseradish mayonnaise, farmhouse salad, creamy coleslaw, artisan bread and butter
Homemade smoked mackerel pate, tempura prawns, smoked salmon, cold water prawns, sweet chilli dip, marie rose sauce, farmhouse salad, creamy coleslaw, artisan bread and butter
Homemade mini beef burger, our own black pudding, Cumberland sausage, fell-bred Herdwick minted chop, served with mint sauce, mustard mayonnaise, burger sauce, farmhouse salad, creamy coleslaw and a side of chips
Served Sunday 12noon to 4pm
Booking is required to avoid disappointment. Call to book – 01539 324846
Served with roasted and mash local potatoes. Honey glazed roasted parsnips, sliced carrots, mangetout, cauliflower cheese, Yorkshire pudding and proper gravy (Vegetarian option available)
Served with roasted and mash local potatoes. Honey glazed roasted parsnips, sliced carrots, mangetout, cauliflower cheese, Yorkshire pudding and proper gravy (Vegetarian option available)
Please get in touch with us, we’d love to hear from you.
Please give us a ring if you’d like to discuss anything – 01539 324846
Lakeland Farm Visitor Centre, Meadow Bank Farm, Ings, Kendal, LA8 9QF
You can now enjoy our delicious Lakeland Farm meats wherever you are, with our NEW online ordering!
From our farm, to your door.
