Menu
Book Your Table
Please Note: Bookings for Sunday Lunch must be made by phone
If booking to arrive within a couple of hours, we suggest that you call us. If we are very busy, we may not see you booking request before you arrive – 07503 054762
Join us in our Farm Kitchen at Ings between Windermere and Staveley Village. Enjoy a relaxed drink and meal with amazing views of the fields towards Windermere through the large picture window. If the weather’s nice, sit outside and enjoy watching farm life go by.
Our menu is always being developed, and we’re passionate about using as much of our own farm-reared high quality Lakeland produce as possible. This not only provides an excellent taste to our menu, but also helps us reduce our food-miles considerably, and our impact on the environment … which are all very important to us.
We’re fully licensed, so you can enjoy a drink with your meal, or relax outside and take in the Lake District views.
FREE Parking available.
"Fabulous food, quality meat and lovely service"
Served 10am to 11.45am
2 Slices of Bacon, 2 Sausages, 2 Eggs, Baked Beans, Black Pudding, Fried Bread, Mushrooms, Tomato
1 Slice of Bacon, 1 Sausage, 1 Egg, Baked Beans, Black Pudding, Fried Bread, Mushrooms, Tomato
Add an Egg or Mushrooms + £0.50 each
Add an Egg or Mushrooms + £0.50 each
Served 12noon to 4pm
Served with warmed artisan bread
Served with cranberry sauce and salad garnish
Served with toasted sourdough and salad garnish
Served on a toasted bun with crisp gem lettuce, tomato, 1/2 a large gherkin and onion rings with burger sauce, salad, coleslaw and skin-on chips
Served on a toasted bun with crisp gem lettuce, tomato, 1/2 a large gherkin and onion rings with burger sauce, coleslaw, salad, and skin-on chips
Three individually flavoured homemade butchers sausages served with mashed potatoes, proper gravy and seasonal vegetables
Our farm reared beef cottage pie with gratinated mash and seasonal vegetables
Our fellbred herdwick hotpot topped with sliced potatoes served with, seasonal vegetables
Served with salad and coleslaw
Served with mushy peas chips and proper gravy
Served with salad, coleslaw and fries
Covered in toffee sauce served with double pouring cream or ice-cream
Served with custard
Choose a cake of tray bake from our counter, served with double pouring cream or ice cream
Served 12noon to 4pm
Tender slices of roasted topside of beef, roasted hogget, roasted ham and homemade pork Scotch egg. Served with piccalilli, mint sauce, horseradish mayonnaise, farmhouse salad, creamy coleslaw, artisan breads and butter
Homemade smoked mackerel pate, haddock goujons, smoked salmon, cold water prawns, served with smashed avocado pate, tartare sauce, marie rose sauce, farmhouse salad, creamy coleslaw, artisan breads and butter
Homemade mini beef burger, our black pudding, Cumberland sausage and fell-bred Herdwick minted chop, served with mint sauce, mustard mayonnaise, burger sauce, farmhouse salad, creamy coleslaw and a side of chips
Homemade pork pie, sausage roll, pork & Scotch egg with vintage cheddar cheese, farmhouse chutney, piccalilli, homemade coleslaw, salad and artisan bread and butter
Served Sunday 12noon to 4pm
Booking is required to avoid disappointment. Call to book – 07503 054762
Served with roasted and mash local potatoes. Honey glazed roasted parsnips, sliced carrots, mangetout, cauliflower cheese, Yorkshire pudding and proper gravy (Vegetarian option available)
Served with roasted and mash local potatoes. Honey glazed roasted parsnips, sliced carrots, mangetout, cauliflower cheese, Yorkshire pudding and proper gravy (Vegetarian option available)
Join us for our extremely popular Steak Night, available on the last Friday of each month. Enjoy amazing farm-reared beef steaks and fell-bread Herdwick leg steak all from own own award-winning Lake District farm.
All steaks are served with skin-on-chips, flat mushroom, vine tomatoes and homemade onion rings
(Booking essential, subject to availability)
Big Lad or Ladette Steak. Considered to have more flavour than other cuts, this tender, good everyday steak is taken from the lower back of the animal.
This is one of the most popular cuts of beef and often the steak lovers first choice. It has a fine, but firm texture and a richness in flavour.
THE CHEFS FAVOURITE. Well marbled, tender and flavoursome. So flavoursome because there is marbling in the steak.
This centre cut fillet is the prime cut. This is the leanest, succulent and tender of all the steaks.
Succulent fell bred from our own farm. The Herdwick diet of wild grass and forage, and environment (uo tp 1000ft) give the breed a distinctive gamey flavour.
Peppercorn, Blue Cheese, Diane
With vanilla ice cream
With vanilla ice cream
Smooth chocolate pudding served with shortbread and berry couli
Please get in touch with us, we’d love to hear from you.
Please give us a ring if you’d like to discuss anything – 07503 054762
Lakeland Farm Visitor Centre, Meadow Bank Farm, Ings, Kendal, LA8 9QF