The Lakeland Farm Kitchen

The Lakeland Farm Kitchen near Windermere offers an excellent menu with many dishes designed using quality fell-bred meats from our own Lakeland Farm … a true taste of the Lake District.

Book Your Table

Please Note: Bookings for Sunday Lunch must be made by phone

If booking to arrive within a couple of hours, we suggest that you call us.  If we are very busy, we may not see you booking request before you arrive – 07503 054762

If you’re looking for a true taste of The Lakes … this is the place.

Join us in our Farm Kitchen at Ings between Windermere and Staveley Village.  Enjoy a relaxed drink and meal with amazing views of the fields towards Windermere through the large picture window.  If the weather’s nice, sit outside and enjoy watching farm life go by. 

Our menu is always being developed, and we’re passionate about using as much of our own farm-reared high quality Lakeland produce as possible.  This not only provides an excellent taste to our menu, but also helps us reduce our food-miles considerably, and our impact on the environment … which are all very important to us.

We’re fully licensed, so you can enjoy a drink with your meal, or relax outside and take in the Lake District views.

FREE Parking available.

"Fabulous food, quality meat and lovely service"

John & Lou Close

We're fully licensed, so you're able to enjoy a drink (or two) with your meal, or while you enjoy watching the farming-world go by from our outside terrace area ...

For Lunch

Served Monday to Saturday 12noon to 4pm

Starters

  • Soup of the Day £4.95

    Served with warmed artisan bread

  • Brie Bites £5.95

    Served with cranberry sauce and salad garnish

  • Smoked Mackerel Pate £6.50

    Served with toasted sourdough and salad garnish

Sides

  • Onion Rings £2.50
  • Fries £2.50
  • Sweet Potato Fries £2.95
  • Side Salad £2.95
  • Coleslaw £2.50

Mains

  • Our Farm Reared Beef Burger £12.99

    Served on a toasted bun with crisp gem lettuce, tomato, 1/2 a large gherkin and onion rings with burger sauce, salad, coleslaw and skin-on chips

  • Our Fellbred Lamb Burger £12.99

    Served on a toasted bun with crisp gem lettuce, tomato, 1/2 a large gherkin and onion rings with burger sauce, coleslaw, salad, and skin-on chips

  • + Cheese or Bacon £1.00
  • Trio of Sausages £12.99

    Three individually flavoured homemade butchers sausages served with mashed potatoes, proper gravy and seasonal vegetables

  • Homemade Cottage Pie £12.99

    Our farm reared beef cottage pie with gratinated mash and seasonal vegetables

  • Homemade Herdwick Hotpot £12.99

    Our fellbred herdwick hotpot topped with sliced potatoes served with, seasonal vegetables

  • Ham, Eggs & Chips £12.99

    Served with salad and coleslaw

  • Pie of the Day £12.99

    Served with mushy peas chips and proper gravy

  • Quiche of the Day £12.99

    Served with salad, coleslaw and fries

Desserts

  • Granny Molly’s Sticky Toffee Pudding £4.95

    Covered in toffee sauce served with double pouring cream or ice-cream

  • Apple & Berry Crumble £4.95

    Served with custard

  • Choice of Cake or Traybake from £2.75

    Choose a cake of tray bake from our counter, served with double pouring cream or ice cream

L'al Farmer's Menu - All £7.95

  • Sausage, Mash or Chips, Beans or Peas
  • Hamburger in a Bun, Chips and Salad
  • Fish Fingers, Chips with Beans or Peas
  • Cheese & Tomato Omelette with Chips and Salad
  • All followed by Ice Cream

Lakeland Farm Platters

Served 12noon to 4pm 

Sunday Roast Menu

Served Sunday 12noon to 4pm

  • Fell Bred Herdwick £12.99

    Served in a large Yorkshire pudding with Roasted and mashed potatoes, carrot and swede, mangetout and proper gravy. (Vegetarian option available)

  • Farm Reared Beef £12.99

    Served in a large Yorkshire pudding with Roasted and mashed potatoes, carrot and swede, mangetout and proper gravy. (Vegetarian option available)

  • Enjoy either of the Roasts with a Dessert or Pudding £14.99

Tasting Menu

Join us on the last Friday of each month!

Fantastic 3 Course Tasting Menu for £25

Starters

  • Chef’s Herdwick Liver Pâté, Mint Jelly and Toasted Sourdough Bread
  • Smoked Salmon and Prawn Tian
  • Rich and flavoursome Beef Consommé (soup)

Main Courses

  • Pulled Garlic & Rosemary Herdwick, Buttermilk Pancake and Cucumber Raita
  • Slow Cooked Beef Bourguignon with Dauphinois Potatoes
  • Cream Seafood Pie with Cheddar Cheese Gratin

Desserts

  • Granny Mollie Sticky Toffee with Toffee Treacle Sauce
  • Light and airy Kendal Mintcake Mousse
  • Lemon Curd Sweet Pastry Tart

Get in touch

Please get in touch with us, we’d love to hear from you.

Please give us a ring if you’d like to discuss anything – 07503 054762