Menu
Enjoy nights out at the Lakeland Farm Kitchen
Throughout the month, we like to put on a few special ‘nights out’ at The Farm Kitchen.
Enjoy Steak Nights, Mixed Grill Nights & our NEW Taster Menu Evening & Burger Night. Savour the flavours of Lake District for the ultimate farm-to-plate dining experience, as you enjoy produce from our award-winning Lakeland Farm near Windermere, all expertly crafted by our talented kitchen team.
Bookings only, please call 01539 756577 to book.
Date – 14th June
Pre-Booking Required. Call to book – 01539 756577
Herdwick Arancini, Slow Cooked Lamb Risotto, bound together in Japanese breadcrumbs.
Pan Seared Scallop with our homemade Black Pudding and a Pea Purée
Pork Belly with a Vietnamese Dressing
** Trio of Lamb **
Tender Lamb Loin
Lamb Tagine, with homemade Garlic & Coriander Flat Bread
Rolled Lamb Shoulder, Potato, Olive, Feta Crust
OR
** Trio of Beef **
Fillet Steak, Fondant Potatoes, Salsa Verdi
Mini Steak & Ale Pudding
12 hr Slow Cooked Beef Brisket
White Chocolate & Raspberry Mousse
Mango Sorbet with Local Spiced Gin
Lemon Tart with Chantilly Cream & Crushed Meringue
Join us for our extremely popular Steak Night. Enjoy amazing farm-reared beef steaks and fell-bread Herdwick leg steak all from our own award-winning Lake District farm.
All steaks are served with skin-on-chips, flat mushroom, vine tomatoes and homemade onion rings
(Booking essential, subject to availability)
Big Lad or Ladette Steak. Considered to have more flavour than other cuts, this tender, good everyday steak is taken from the lower back of the animal.
This is one of the most popular cuts of beef and often the steak lovers first choice. It has a fine, but firm texture and a richness in flavour.
THE CHEFS FAVOURITE. Well marbled, tender and flavoursome. So flavoursome because there is marbling in the steak.
This centre cut fillet is the prime cut. This is the leanest, succulent and tender of all the steaks.
Succulent fell bred from our own farm. The Herdwick diet of wild grass and forage, and environment (uo tp 1000ft) give the breed a distinctive gamey flavour.
Peppercorn, Blue Cheese, Diane
With vanilla ice cream
With vanilla ice cream
Smooth chocolate pudding served with shortbread and berry couli
Back by popular demand, is our Farmer’s Mixed Grill Night, available on selected dates only. Enjoy amazing farm-reared meats, many from our own award-winning Lake District farm … it’s definitely one for the meat lovers!
(Booking essential, subject to availability)
Gammon Steak
Rump Steak
Cumberland Sausage
Checken Kebabs
Pork Loin
Herdwick Kofta
Black Pudding
Chips
Onion Rings
Egg
Pineapple
Homemade Coleslaw
Salad
Date – 17th May & 16th August
Join us for our tasty Burger Night. Enjoy a choice of delicious handmade burgers made with the finest locally produced ingredients.
All burgers are served with fries and onion rings.
(Booking essential, subject to availability)
Prime Beef Pattie, Pulled Brisket, Red Onion, Monterey Jack Cheddar, Tomato, Gem Lettuce, Burger Pickle, Fries & red Cabbage Slaw
Lamb Pattie, Mint Crème Fraîche, Pickled Red Cabbage, Tomato, Gem Lettuce, Fries & Red Cabbage Slaw
Spicy Chilli Beef Burger, Crispy Onions, Cheddar Sauce, Tomato, Gem Lettuce, Fries & Red Cabbage Slaw
Lobster Tail, Prime Beef Burger, Tomato, Gem Lettuce, Burger Pickle, Wasabi Mayo, Fries & Reb Cabbage Slaw
Burger, Streaky Bacon, Brie, Cranberry Sauce, Fries & Red Cabbage Slaw
Succulent Chicken Breast, Smoked Bacon, Cheddar Cheese, Tomato, Relish, Fries & Red Cabbage Slaw
If you would like to book for any of our ‘Nights Out’, please call 01539 756577 to book.
Please get in touch with us, we’d love to hear from you.
Please give us a ring if you’d like to discuss anything – 01539 756577
Lakeland Farm Visitor Centre, Meadow Bank Farm, Ings, Kendal, LA8 9QF