Enjoy weekend nights out at the Lakeland Farm Kitchen
Savour the flavours of Lake District with the ultimate farm-to-plate dining experience, as you enjoy produce from our award-winning Lakeland Farm near Windermere, all expertly crafted by our talented kitchen team.
Bookings only, please call 01539 324846 to book.
Call 01539 324846 to book
(Booking essential, subject to availability)
Served with sautéed new potatoes in beef dripping with a medley of stock-poached vegetables and rosemary gravy.
Succulent rump steak with lobster tails and king prawns with fries and salad.
Served with 2 eggs, pineapple, salad, slaw and fries.
Served with homemade chips, mushy peas and homemade tartare sauce.
Prime beef pattie, pulled brisket, red onion, cheddar, tomato, gem lettuce, burger pickle, fries and red cabbage slaw.
Succulent chicken breast, smoked bacon, cheddar cheese, tomato, relish, fries and red cabbage slaw.
Call 01539 324846 to book
(Booking essential, subject to availability)
Served with roasted and mash local potatoes. Honey glazed roasted parsnips, sliced carrots, mangetout, cauliflower cheese, Yorkshire pudding and proper gravy (Vegetarian option available)
Served with roasted and mash local potatoes. Honey glazed roasted parsnips, sliced carrots, mangetout, cauliflower cheese, Yorkshire pudding and proper gravy (Vegetarian option available)
Join us for our extremely popular Steak Night. Enjoy amazing farm-reared beef steaks and fell-bread Herdwick leg steak all from our own award-winning Lake District farm.
All steaks are served with skin-on-chips, flat mushroom, vine tomatoes and homemade onion rings.
Call 01539 324846 to book
(Booking essential, subject to availability)
Big Lad or Ladette Steak. Considered to have more flavour than other cuts, this tender, good everyday steak is taken from the lower back of the animal.
This is one of the most popular cuts of beef and often the steak lovers first choice. It has a fine, but firm texture and a richness in flavour.
THE CHEFS FAVOURITE. Well marbled, tender and flavoursome. So flavoursome because there is marbling in the steak.
This centre cut fillet is the prime cut. This is the leanest, succulent and tender of all the steaks.
Succulent fell bred from our own farm. The Herdwick diet of wild grass and forage, and environment (up to 1000ft) give the breed a distinctive gamey flavour.
Peppercorn, Blue Cheese, Diane
If you would like to book for any of our ‘Nights Out’, please call 01539 324846to book.
Please get in touch with us, we’d love to hear from you.
Please give us a ring if you’d like to discuss anything – 01539 324846
