The Lakeland Farm Kitchen near Windermere offers an excellent menu with many dishes designed using quality meats from our own Lakeland Farm … a true taste of the Lake District.
Book Your Table
Please Note: Bookings for Sunday Lunch must be made by phone
If booking to arrive within a couple of hours, we suggest that you call us. If we are very busy, we may not see you booking request before you arrive – 07503 054762
Join us in our Farm Kitchen at Ings between Windermere and Staveley Village. Enjoy a relaxed drink and meal with amazing views of the fields towards Windermere through the large picture window. If the weather’s nice, sit outside and enjoy watching farm life go by.
Our menus are always being developed, and we’re passionate about using as much of our own farm-reared high quality Lakeland produce as possible. This not only provides an excellent taste to our menu, but also helps us reduce our food-miles considerably, and our impact on the environment … which are all very important to us.
We’re fully licensed, so you can enjoy a drink with your meal, or relax outside and take in the Lake District views.
FREE Parking available.
Join us for a weekend night out, with our special Saturday and Sunday Menus, including our extremely popular Steak Nights the last Friday of each month!
"Fabulous food, quality meat and lovely service"
Served 10am to 11.45am
3 Slices of Bacon, 3 Sausages, 3 Eggs, Baked Beans, Black Pudding, Fried Bread, Mushrooms, Tomato
2 Slices of Bacon, 2 Sausages, 2 Eggs, Baked Beans, Black Pudding, Fried Bread, Mushrooms, Tomato
1 Slice of Bacon, 1 Sausage, 1 Egg, Baked Beans, Black Pudding, Fried Bread, Mushrooms, Tomato
Add an Egg or Mushrooms + £0.75 each
Add an Egg or Mushrooms + £0.75 each
Served 12noon to 3.30pm
Served with warmed artisan bread
Served with cranberry sauce and salad garnish
Served with toasted sourdough and salad garnish
Served on a toasted bun with crisp gem lettuce, tomato, 1/2 a large gherkin, onion rings, burger sauce, salad, coleslaw and skin-on chips
Served on a toasted bun with crisp gem lettuce, tomato, 1/2 a large gherkin, onion rings, burger sauce, coleslaw, salad, and skin-on chips
Three individually flavoured homemade butcher’s sausages, served with mashed potatoes, proper gravy and seasonal vegetables
Our farm-reared beef cottage pie with gratinated mash and seasonal vegetables
Our fellbred herdwick hotpot topped with sliced potatoes, served with seasonal vegetables
Served with salad and coleslaw
Served with mushy peas chips and proper gravy
Served with salad, coleslaw and fries
Covered in toffee sauce served with double pouring cream or ice-cream
Served with custard
Choose a cake or tray bake from our counter, served with double pouring cream or ice cream
2 Courses – £23.99 / 3 Courses £28.99
Available from 3rd December
– Tuesday to Friday –
Pre-booking only. Minimum 4 people per booking
Herdwick Liver Pâté
served with cranberry chutney and toasted sourdough
Winter Vegetable Soup
served with sourdough and croutons
Melon Slices
with sorbet and mint syrup
Salmon, Prawn & Avocado Cocktail
with brown bread
Farm-Reared Roast Beef or Herdwick
served with Yorkshire pudding, roast potato, pigs in blankets, roast root vegetables and our own gravy
Festive Turkey with all the Trimmings
served with Yorkshire pudding, roast potato, pigs in blankets, roast root vegetables and our own gravy
Seared Salmon Fillet
with sautéed potatoes, a prawn & caper sauce and super snap peas
Goats Cheese & Walnut Tartlet
with apple & celeriac slaw and side salas
Sticky Toffee Pudding
with toffee sauce
Christmas Pudding
with brandy sauce
Poached Pears
with mulled wine syrup and chantilly cream
(Available from 2.30pm Wednesday to Saturday ONLY.
Minimum of 2 people. Booking essential)
Sandwiches with a choice of 3 fillings
Pigs in Blanket’s
Pâté
Tartlets
Pork & Cranberry Sausage Roll
Homemade Scotch Egg
Trifle
Mince Pies
Brandy Snaps
Mulled wine
A lighter menu, designed for the tighter appetite
with vegetables
with vegetables
with salad
with salad
with peas
Available Tuesday to Saturday
— Starter —
Cup of Homemade Soup of the Day
Pate served with Salad
— Main Courses —
Homemade Toastie with a choice of Ham, Cheese or Tomato
Small Cottage Pie served with Fresh Vegetables
Small Herdwick Hotpot served with fresh Vegetables
Smoked Haddock Fishcake with a Chunky Homemade Tartare Sauce and Cucumber Noodles
Jacket Potato – please ask for fillings
— Dessert —
Sticky Toffee Pudding with Ice Cream
Apple & Berry Crumble with Custard
(Available from 2.30pm Wednesday to Saturday ONLY.
Minimum of 2 people. Booking essential)
Sandwiches with a choice of 3 fillings
Homemade Scotch Egg
Sausage Roll
Fresh Salad
Homemade Coleslaw
Cook Meats from our Lakeland Farm
Artisan Bread
Sauces
Fresh Scone
Selection of Cakes
Farrer’s Tea or Coffee
Served 12noon to 4pm
Tender slices of roasted topside of beef, roasted hogget, roasted ham and homemade pork Scotch egg. Served with piccalilli, mint sauce, horseradish mayonnaise, farmhouse salad, creamy coleslaw, artisan bread and butter
Homemade smoked mackerel pate, tempura prawns, smoked salmon, cold water prawns, sweet chilli dip, marie rose sauce, farmhouse salad, creamy coleslaw, artisan bread and butter
Homemade mini beef burger, our own black pudding, Cumberland sausage, fell-bred Herdwick minted chop, served with mint sauce, mustard mayonnaise, burger sauce, farmhouse salad, creamy coleslaw and a side of chips
Served Sunday 12noon to 4pm
Booking is required to avoid disappointment. Call to book – 01539 324846
Served with roasted and mash local potatoes. Honey glazed roasted parsnips, sliced carrots, mangetout, cauliflower cheese, Yorkshire pudding and proper gravy (Vegetarian option available)
Served with roasted and mash local potatoes. Honey glazed roasted parsnips, sliced carrots, mangetout, cauliflower cheese, Yorkshire pudding and proper gravy (Vegetarian option available)
Please get in touch with us, we’d love to hear from you.
Please give us a ring if you’d like to discuss anything – 01539 324846
The Lakeland Kitchen is now open every Saturday & Sunday Night .. click below for more!
